Inventory adjustment
Inventory adjustments. I am a butcher and I have inventoried my Meat. I have Itemised my carcass and and separate cuts of meat. When entering a purchase I enter the total amount of carcass weight in ...
Forum Discussion
All Items have been correctly entered with Asset, Income and COGS acccouunts
Hi Cleaver,
Thanks for the response.
May I know if you checked the Buying details and the Selling details tabs of the item?
You can make sure that the selling measure and buying measure of the items are correct.
If you have any further questions, feel free to let us know.
Thanks,
GenreveDoes myob Inventory allow the dis-assemblement of item a (Complete Beef Body) to be itemised. (bonned from the beef body of meat a (carcass) into individaul cuts Items Such as T-Bone Steaks or Rump Steaks and than be transfered with quanities and cost price ). All my entries appear to be correct.
Hi Cleaver,
Thank you for the response. I appreciate you explaining your use case of the inventory.
Since you cut the whole carcass into different parts. If there are different items saved for different parts of the carcass. I recommend recording build item transactions. This will decrease or increase the stocks of the items listed in each line item. For example, you could record the build items like this.
- Item A = quantity -1 (whole carcass)
- Item B = quantity +3 (ham cut)
- Item C = quantity +4 (ribs)
I recommend reading the article Building Items. This will explain the feature in detail.
Let us know if you require any further assistance.
Thanks,
Genreve
