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Janice11's avatar
Janice11
4 months ago

Payslip reflection for annual leave and sick leave

hi. where do i go to in order to reflect annual leave, sick leave or time in lieu on the payslip?   how do you load annual leave loading while preparing payroll for the week?   thanks
  • Doreen_P's avatar
    Doreen_P
    3 months ago

    Hi there Janice11,

     

    In the AccountRight browser version, if you're looking for payroll categories, you can select Pay items. Annual leave, sick leave, and long service leave are calculated automatically each pay run. Just make sure to check that the setup for each entitlement is correct. You can check this link for more information. If you encounter any issues, please reach out to our support team directly via our virtual assistant MOCA or by submitting a support case via MyAccount.

     

    Best regards,

    Doreen

Doreen_P's avatar
Doreen_P
MYOB Moderator
4 months ago

Hi Janice11,

 

Welcome to the MYOB Community Forum!

 

I know that setting up and processing annual leave loading can be complex, but I'm here to help make it as smooth as possible for you. To reflect annual leave, sick leave, or time in lieu on the pay slip in MYOB, you follow the steps below:

  • Go to Payroll.
  • Select Payroll Categories and then Entitlements tab.
  • Click on the entitlement you want to show on pay slip.
  • Under Entitlement Information, make sure to tick Pay Advice: Show leave balance on pay slips.

 

For loading annual leave while preparing payroll for the week:

  • Set Up Annual Leave Loading: Go to 'Payroll Categories' and create a new wage category for annual leave loading if it doesn't already exist.
  • Assign to Employees: Ensure that this wage category is assigned to the employees who are entitled to annual leave loading.
  • Process Payroll: When processing payroll, include the annual leave loading by entering the appropriate amount or percentage in the annual leave loading wage category.

 

You can also check this link for more information to assist with this.

 

Best regards,

Doreen

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